Setting up a Kitchen Utilizing Compensatory Strategies


For people with low vision who are aging in place, the ability to be independent is at the forefront of their daily concerns. Often, one of the major areas that this happens is in the kitchen. Everyone eats and needs to prepare food and drinks multiple times a day, but the kitchen can be an obstacle course of challenges for a person with low vision. Cutting food items, cooking, and preparing meals can be difficultand even dangerous if your kitchen is not properly accessible for low vision needs



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